Our mission is as true today as it was 8 years ago, to make plant-based seafood accessible and delicious to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community.
From Sophie to Celebrity Chef David Burke and everyone in between, our job everyday is the relentless pursuit of plant-based taste innovation.
We call it Gourmet Plant-based Seafood and we invite you to enjoy.
Whether you’re an Iron Chef or a Home Chef, everyone agrees a great meal takes two things: quality ingredients and purposeful preparation.
Our gourmet plant-based seafood meals are designed to be prepared with love, plated with purpose and devoured with joy. A little goes a long way, so add that lemon slice, simmer with cajun seasoning and garnish with arugula to create a beatuful dish inside and out.
Check out all of Sophie’s Kitchen recommended preparations on our
blog for delicious recipe experiences.
Our resident Protein Provocateur™, Chef Burke drives our relentless pursuit of taste innovation. Joining the Sophie’s Kitchen team in 2016 and renowned across the world as a culinary pioneer, Chef Burke appeared on Bravo’s Top Chef Masters and is the driving force behind wildly popular culinary hot spots BLT Prime in Washington D.C. and Tavern 62 in New York City’s Upper East Side. Chef Burke’s passion is to provide access to gourmet food to families all over the world through culinary innovation.