Our mission is as true today as it was 8 years ago, to make plant-based seafood accessible and delicious to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community.
From Sophie to Celebrity Chef David Burke and everyone in between, our job everyday is the relentless pursuit of plant-based taste innovation.
We call it Gourmet Plant-based Seafood and we invite you to enjoy.
Whether you’re an Iron Chef or a Home Chef, everyone agrees a great meal takes two things: quality ingredients and purposeful preparation.
Our gourmet plant-based seafood meals are designed to be prepared with love, plated with purpose and devoured with joy. A little goes a long way, so add that lemon slice, simmer with cajun seasoning and garnish with arugula to create a beatuful dish inside and out.
Check out all of Sophie’s Kitchen recommended preparations on our
blog for delicious recipe experiences.