Fully Cooked-Simply reheat.
Prep: Thaw in Refrigerator Overnight
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)
Additional Direction: Cook each side for 2-4 minutes until lightly browned on each side. Use a dash of pepper, Old Bay Seasoning.
Serving Suggestion: Try Serving with a Squeeze of Lemon and Dollop or Tartar Sauce
Pairing: Great paired with Sweet Potato or Beet Chips, or over Brown Rice with Seasonal Vegetables or as a Fish Sandwich-enjoy with a ice cold Beer, or nice glass of Oaked California Chardonnay
Ingredients: Textured vegetable protein (non-GMO isolated pea protein, soy protein, non-GMO soy flour, pea starch, water for hydration), rice flakes (from brown rice), konjac powder, seaweed powder, canola oil, potato starch, powdered cellulose, organic agave nectar, turmeric, white pepper, sea salt, ginger.
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