** Glazed Salmon Bacon Coming Soon **
Fully Cooked-Simply reheat.
Prep: Let sit at room temperature for 10-15 mins.
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)
Additional Direction: Add cracked black pepper and salt to taste. Flip frequently for even cooking on both sides.
Time: 5-6 Minutes
Heat: Medium Heat
Serving Suggestion: Try serving in a classic BLT sandwich or as part of your Sunday Brunch.
Pairing: Pairs nicely with Pinot Noir, chilled Pilsner or Bloody Mary of your choice.
Join our Newsletter to find out about new product launches and more.
Questions or comments?
We would love to hear from you.