Prep: Our Vegan salmon is open-fired, wood smoked and ready to eat!
Serving suggestion: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion.
Pairing: Great paired with a freshly brewed cup of Stumptown Coffee or even in a savory omelette or crepe.
Ingredients: Water, olive oil, kanjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide.
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