** Smoked Salmon Pastrami Coming Soon **
Fully cooked – simply reheat.
Prep: Can be eaten cold or prepared hot
Cooking Method: Sauté in frying pan with oil of choice. We love using coconut oil. (Do not microwave)
Additional Direction: Add cracked black pepper and salt to taste. Flip frequently for even cooking on both sides.
Time: 5-6 Minutes
Heat: Medium heat
Serving Suggestion: Try serving in a classic Reuben sandwich or as a decadent breakfast accompaniment.
Pairing: Pairs nicely with a Merlot or chilled pilsner of your choice.
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